Electric Lemonade Party Punch is an enjoyment and simple mixed drink formula for any mid year gathering; it will help you to remember sitting at the pool at an extravagant hotel with each taste! I love making party punch plans with vodka and this one is my new most loved form.
We as of late returned from seven days in Canun, where we went through a brilliant seven days sitting by the pool. We did other stuff as well (like Ziplines) yet my preferred part was simply unwinding, perusing and getting a charge out of the personal time that we so urgently required as a family.
The pool had a dip up bar that we frequented regularly. At whatever point I'm at a sea shore resort I generally need to arrange an enjoyment poolside mixed drink and never comprehend what to arrange, however fortunately they had a menu of flavorful alternatives. Our arrangement was to work our way down the rundown however, I stalled out at the Electric Lemonade. I requested it around multiple times!
Throughout the previous 18 years I figured I didn't care for blue curaçao; I effectively maintained a strategic distance from it in drinks since I'd had a blue mixed drink on my special first night and didn't care for it. Presently I'm angry at myself for passing up a great opportunity every one of these years: it wasn't the blue curaçao I didn't care for, it was simply the mixed drink. I cherished it in those Electric Lemonades I had in Mexico!
Also try our recipe Mango Dragonfruit Refresher Recipe #healthydrink #drinkrecipe #smoothiehealthy #cocktail
- 1/4 cup Monk Fruit In The Raw Bakers Bag
- 2 tablespoons lemon juice
- 1 cup water
- 52 ounces lemonade any brand, cold
- 1 1/2 cups vodka
- 1/2 cup blue curaçao
- Lemon slices for garnish
- Make low sugar simple syrup: Place Monk Fruit In The Raw, lemon juice, and water in a measruing cup or jar. Stir or shake to combine. Set aside for serving.
- Mix lemonade, vodka, and blue curacao in pitcher. Add 2 tablespoons of simple syrup to the pitcher. Stir.
- Serve over ice garnished with lemon. Serve with simple syrup on the side so guests can sweeten to their liking.
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