2 ingredient Fudge Pops #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

This formula is significantly simpler than the last one I posted: it just has 2 fixings AND it tastes simply like a copycat fudgesicle. #win

You realize what happens when you go to Costco on a day you're wanting chocolate BAD? You return home with two ginormous containers of Nutella, that is what occurs. At that point you make a gazillion pastries and do whatever it takes not to eat them. #truestory

In any case, fortunate for you, these fudge pops are one of the treats I made with that spur of the moment purchase. Since these just have 2 fixings you can make them in around 5 minutes. The hardest part is allowing them to hold up! (I nearly drank the blend with a straw.)

Very few rich and liberal chocolatey treats can be made with just 2 fixings. I'm attempting to consider one I type and nothing is ringing a bell… with the exception of this formula, clearly. Things being what they are, what's the #2 fixing? Fluid. You need something liquidy with the goal that the gooey chocolate spread will freeze into a pop.

Since more chocolate is in every case better, the subsequent fixing must be chocolate as well: Almond Breeze Chocolate Almond Milk.
2 ingredient Fudge Pops #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
Also  try our recipe Avocado Ice Cream #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

INGREDIENTS
  • 1/2 cup chocolate hazelnut spread  or you can use any chocolate nut spread or even peanut butter
  • 1 1/2 cups Almond Breeze Chocolate Almond Milk
INSTRUCTIONS
  1. Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk. Pour into ice pop molds, add sticks, then freeze for at least 4 hours or overnight.
Read more our recipe Pecan Pie Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/2Gu39nC

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