You realize what happens when you go to Costco on a day you're wanting chocolate BAD? You return home with two ginormous containers of Nutella, that is what occurs. At that point you make a gazillion pastries and do whatever it takes not to eat them. #truestory
In any case, fortunate for you, these fudge pops are one of the treats I made with that spur of the moment purchase. Since these just have 2 fixings you can make them in around 5 minutes. The hardest part is allowing them to hold up! (I nearly drank the blend with a straw.)
Very few rich and liberal chocolatey treats can be made with just 2 fixings. I'm attempting to consider one I type and nothing is ringing a bell… with the exception of this formula, clearly. Things being what they are, what's the #2 fixing? Fluid. You need something liquidy with the goal that the gooey chocolate spread will freeze into a pop.
Since more chocolate is in every case better, the subsequent fixing must be chocolate as well: Almond Breeze Chocolate Almond Milk.
- 1/2 cup chocolate hazelnut spread or you can use any chocolate nut spread or even peanut butter
- 1 1/2 cups Almond Breeze Chocolate Almond Milk
- Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk. Pour into ice pop molds, add sticks, then freeze for at least 4 hours or overnight.
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