I was glancing through my "split" plans and saw that I was feeling the loss of a Cracked Out Breakfast Casserole. I needed to fix this oversight ASAP! I am on a potato tot kick recently, so I chose to make a Cracked Out Tater Tot Breakfast Casserole. OMG! SO great! SOOOO great!
This is genuinely a standout amongst other breakfast meals I've at any point made. Cheddar, bacon, farm and potato tots - how might it be bad?!?! The best part about this dish is that it very well may be made early and refrigerated or solidified for some other time. I LOVE make ahead dinners!!
This formula utilizes two pounds of bacon. On the off chance that you need to eliminate the calories, don't hesitate to utilize turkey bacon. This Cracked Out Tater Tot Breakfast Casserole is incredible for breakfast, lunch or supper. It is the ideal dish for medium-term visitors or a gathering. We've made this multiple times and everybody requests the formula!!
- 2 lb bacon
- 1 (30-32oz) bag frozen tater tots
- 1 (1-oz) package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- Preheat oven to 350ºF degrees.
- In a large skillet, cook bacon. Chop the cooked bacon into pieces.
- In a large bowl, toss together tater tots, cooked bacon, and cheeses. Pour into a lightly greased 9x13-inch pan.
- Whisk together eggs, Ranch mix, and milk. Pour over tater tot mixture.
- **Cover and refrigerate at this point if baking later.**
- Bake for 50 - 60 minutes, or until eggs are set.
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