Cheesy Hash Brown Cups with Baked Eggs#food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Wow your early lunch visitors (or kiddos) with these delightful biscuit tin hash dark colored cups. They're anything but difficult to make and immaculate to take in a hurry! 

Easter may have traveled every which way, however Mother's Day is directly around the bend and that implies BRUNCH!! These charming little "homes" are ideal for breakfast in bed or for an early in the day festivity. They're likewise extraordinary for occupied mornings-simply take them in a hurry! 

I need to concede, the first occasion when I made these they stuck unpleasantly! Those darn hash tans sucked up the entirety of the oil (which duh, Natalie, obviously they would), and I was unable to get them out in one piece. So… the second time I made them I went somewhat insane with the shower. I utilized avocado oil rather than a vegetable or canola shower, I'd prefer to imagine that was a somewhat more beneficial decision. Don't hesitate to utilize whatever you have laying around in your organizer or wash room, simply don't hold back! 

One they're completely set, pop them out and sprinkle the tops with a squeeze or two of salt and pepper. New parsley is absolutely discretionary, however includes a decent fly of shading and a touch of a bonus. On the off chance that you would prefer not to utilize bacon, you can generally make them "meatless," or swap it out for diced ham or cooked hotdog. These delicious little breakfast cups are so adaptable!! Appreciate!

Also try our recipe Veggie Egg Cups #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

INGREDIENTS:

• 20 oz. refrigerated hash browns
• 1 c. grated cheddar cheese, divided
• 1 tsp. kosher sea salt
• 1/2 tsp. ground black pepper
• 1/4 tsp. paprika
• pinch cayenne pepper
• 8 large eggs
• 2 tbsp. milk or half & half
• 4 sliced cooked bacon, crumbled
• chopped fresh parsley (optional garnish)

DIRECTIONS:

1. Preheat oven to 450 degrees. Generously spray a standard size muffin tin pan with baking spray, set aside.
2. In a large mixing bowl, combine the hash browns, 1/2 cup cheese, salt, pepper, paprika, and cayenne. Press the mixture into the bottom, creating a nest.
3. Place in oven and bake for 20 minutes. Reduce heat to 350 degrees.
4. In a medium mixing bowl whisk together the remaining 1/2 cup of cheese, eggs, milk, and bacon. Pour into the baked hash browns, then return to the oven to bake for 12-15 minutes or until fully set.
5. Remove from the oven and allow to cool in the tins for 5 minutes before removing.
6. Garnish with a pinch of salt and pepper, and freshly chopped parsley, if desired. Serve immediately.

Read more our recipe Peruvian Seafood Stew with Cilantro Broth #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Source : bit.ly/2Iv2enF