Baked Spaghetti Casserole #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Once in a while I make things for supper and they are such a crushing achievement, that I simply need to share it immediately with all of you. What's more, I signify 'crushing accomplishment's as in the entirety of my children ate their plates, really licked their plates clean, of this heated spaghetti goulash.

I don't have a clue what supper resembles at your home yet I'll be straightforward and state that at my home it's one of the most distressing occasions of my day. Having supper together is so significant however gosh, can't those children make it somewhat simpler to do family supper 🙂

We generally have in any event one child crying since supper is gross and afterward the other child spilling their milk cup all finished, and to wrap things up one child leaving since we are causing him to have his supper.

This prepared spaghetti meal is now one of our preferred suppers. It's gooey, as extremely mushy, and it's loaded with holy messenger hair pasta, curds, and a simple spaghetti meat sauce that is extremely flavorful and you wouldn't believe that it began with a container of pasta sauce.

It requires a couple of skillet to make the meat sauce, heat up the noodles, stir up the cheeses and eggs, and afterward obviously the preparing dish to layer all the fixings in. It's one of those meals that you wouldn't fret all the dishes since it's simply so yummy and the children eat it readily. My children having supper enthusiastically is truly worth all the messy dishes to make this formula!

Also try our recipe Chocolate Crescent Cookies #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

• 1 box (16 oz) angel hair pasta
• 1 lb lean ground beef
• 1 onion, finely diced
• 1/2 teaspoon salt
• 1 jar (24 oz) tomato basil pasta sauce
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• 2 large eggs
• 1/3 cup shredded or grated parmesan cheese
• 5 tablespoons butter, melted
• 2 cups whole-fat 4% cottage cheese (16 oz container)
• 4 cups shredded mozzarella cheese

Instructions

1. Heat oven to 350 degrees. Prepare a 9x13 baking dish by spraying with cooking spray. Set aside. 
2. Cook pasta according to package directions. Cook to al dente (about 4 minutes for angel hair pasta). When done cooking, drain the pasta and return to pot. 
3. In a skillet pan, over medium high heat, cook ground beef, onion, and salt until no longer pink. Crumble the ground beef as you cook it. Drain. Add the pasta sauce, seasoned salt, and garlic powder. Stir and reduce heat to low. Let it simmer until ready to assemble casserole. 
4. In a small mixing bowl, combine eggs, parmesan cheese, and melted butter. Stir together and pour over the hot, cooked pasta. Mix well to make sure all noodles are coated. 
5. Assemble the casserole : place half the pasta mixture in the baking dish, top with half the cottage cheese, half the meat sauce, and half the mozzarella cheese. Repeat layers one more time.
6. Spray one side of a piece of tin foil and cover the baking dish. Cooking spray side down. Cook for 40 minutes. Uncover and cook an additional 15-20 or until cheese is melted and lightly golden brown. 
7. Let cool for about 5 minutes and then cut into squares and serve. Garnish with chopped fresh parsley if wanted. 

Read more our recipe Easy Puff Pastry Blueberry Turnovers Recipe #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/2TNuWWe