This Veggie Egg Cup formula is extraordinary for a brisk and simple feast on those bustling weekday mornings when eating prepared is a test. Made with eggs, feta cheddar, Brioche, and tasty veggies and herbs, these Veggie Egg Cups will satisfy everybody in the family.
They state that morning meal is the most significant dinner of the day. Studies have indicated that having breakfast improves wellbeing and oversees weight. It has been connected to bring down degrees of LDL cholesterol (the terrible one), and a lower danger of diabetes and coronary illness. It's additionally probably the most delectable dinner of the day, so missing it would be a genuine disgrace.
In a medium blending bowl, beat the eggs with a fork and afterward include the peppers, tomatoes, feta cheddar, dill, salt, and pepper. Overlay fixings in until completely joined. Put in a safe spot.
- 4 mini Brioche buns
- 4 eggs
- 1/2 cup diced bell pepper
- 1/2 cup diced tomato
- 1/2 cup feta cheese crumbles
- 2 tbsp. chopped dill
- 1/8 tsp. salt
- 1/4 tsp. pepper
- In a medium mixing bowl, beat the eggs with a fork and then add the peppers, tomatoes, feta cheese, dill, salt, and pepper. Fold ingredients in until thoroughly combined. Set aside.
- Cut the brioche buns in half. For each half, scoop out the center until the bun resembles a small cup. Pinch the sides and press firmly on the center to avoid loose crumbs. Place each cup on a non-stick baking pan.
- Add the egg mixture to the buns using a ladle. The buns will absorb some, so you may have to come back and add some more to fill them to the top.
- Leaving the pan uncovered, bake the veggie egg cups for 10 minutes at 350ºF, just so the eggs set.
- Place foil on top and bake for 15 more minutes. Serve immediately.
0 Comments