This solid beverage is enlivened by the Mango Dragonfruit Starbucks Refresher. The dynamic hued drink is as flavorful as it is welcoming to take a gander at!
I love dragonfruit. On the off chance that you've been tracking, you may recollect my Pitaya Bowl and my Dragon Fruit Smoothie. The tropical organic product is flavorful, pressed with supplements, and normally low in sugar and calories, giving it superfood status.
On the off chance that you've never attempted it, have a go at getting one whenever you see it at a market, or requesting a smoothie with the energetic organic product whenever you notice it on a menu.
- 1/2 cup mango peeled and diced
- 1/2 cup dragon fruit peeled and diced
- 2 green tea bags
- 1 lime juiced, omit if using coconut milk instead of soda water
- soda water optional
- coconut milk optional
- date syrup optional
- Steep 2 green tea bags in 8 ounces of water for 4-5 minutes. Remove tea bags, and allow the tea to cool to room temperature.
- Add the mango, dragonfruit, green tea and lime juice to a blender, and process until a smooth puree forms.
- Add ice to glasses, and fill glasses 2/3 of the way full with the fruit puree. Top each glass off with soda water. Alternatively, top each glass off with coconut milk. Use 2-3 tablespoons of canned coconut milk, or 1/3 cup of the coconut milk beverage that comes in a carton.
- If you prefer a sweeter drink, add date syrup (1-2 tablespoons) into the blender along with the fruit puree.
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