Thousand Island Dressing is so natural to make, you never again have a reason to get it at the store.
Truth be told, only 2 days back I intended to get it however overlooked. I recalled in the parking garage, however I understood it is simpler to simply return home and make it instead of meander through the store again and get it.
Some serving of mixed greens dressings require specific fixings that turn sour quick. Otherwise known as, buttermilk or blue cheddar. Be that as it may, Thousand Island Dressing can be made with the most key wash room fixings known to home cooks all over the place.
I like Thousand Island on a bed of romaine. Or on the other hand, in case I'm feeling wild, ice shelf lettuce. (Indeed, I have just heard that ice shelf has no healthy benefit. I was simply attempting to get you irritated up.)
- 1 cup mayonnaise
- 1/4 cup bread and butter pickles finely chopped
- 1/4 cup ketchup or chili sauce see notes
- 2 teaspoons lemon juice
- 1 clove garlic minced
- Salt optional
- In a small bowl, whisk together all ingredients until combined and smooth. Add salt to taste if desired (I like 1/2 teaspoon). Use immediately or refrigerate up to 4 days.
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