Lemon Sandwich Cookies with Lemon Cream Filling #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

In case you're a devotee of lemon, you will revere these Lemon Sandwich Cookies with Lemon Cream Filling. They are overflowing with brilliant, sweet, and rich lemon season! You can make them whenever of the year, however I particularly like them as a spring or summer treat.

As guaranteed, I'm back with my formula for Lemon Sandwich Cookies with Lemon Cream Filling. You may recall that last week I shared the formula for these Thin Lemon Cookies and prodded that I would have been transforming them into a much increasingly debauched treat. All things considered, I simply did!

I'm not fussy about pastries, yet throughout the spring and summer, I regularly desire lemony desserts. These Lemon Sandwich Cookies with Lemon Cream Filling hit the spot. I'm certain you will appreciate them, as well. Let me walk you through the formula.

Start by blending the cream cheddar until smooth. At that point, include the confectioners' sugar, lemon pizzazz, vanilla concentrate, and lemon juice. Blend to join.

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INGREDIENTS

• 1 Recipe Thin Lemon Cookies (64 Cookies) - Recipe Linked Below
• Lemon Cream Filling:
• 4 ounces cream cheese - softened
• 1 cup confectioners' sugar
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice
• 1 cup heavy whipping cream

INSTRUCTIONS

1. Begin by preparing the Thin Lemon Cookies. The recipe is linked in the notes below.
2. As the cookies cool, prepare the lemon cream filling.
3. Beat the cream cheese with an electric mixer until smooth. (Either a stand or hand mixer will work. I recommend using the whisk attachment.)
4. Then, beat in the confectioners' sugar, lemon zest, vanilla extract, and lemon juice. Next, slowly add the heavy whipping cream, beating until stiff peaks form.
5. Add the filling to a piping bag fitted with a round tip (or a plastic bag with a corner snipped off). Place 2-3 teaspoons of filling on the bottom of a thin lemon cookie and top with another thin lemon cookie to sandwich the cream. Repeat with remaining cookies.
6. Store the cookies in an airtight container in a chilled location. The cookies can also be frozen.

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Source : bit.ly/2T3mDXi