You realized it was coming, isn't that so? That is to say, I can't trust I didn't consider it before now: A UNICORN Cake Roll. On the off chance that this cake doesn't shout DOROTHY to you, than you don't have any acquaintance with me well indeed.
I love anything to do with rainbows, shimmers, sprinkles, and unicorns. At present, because of the most up to date nourishment pattern, I'm O-B-S-E-S-S-E-D with Unicorn subject in everything. This is my first unicorn formula, however it won't be my last, that is without a doubt.
Jordan's 6th birthday celebration was a rainbow party. We had rainbow cupcakes and rainbow treats and bunches of rainbow fun. It was at that point (6 years prior) that I chose I needed my 40th birthday celebration gathering to be a rainbow topic as well, since I love them to such an extent. Learn to expect the unexpected. This year I turn 40 (in September) and am arranging a major festival. It's only one out of every odd day that grown-ups are permitted to toss a birthday slam for themselves, so I'm doing 40 major. My topic is still rainbow and it's advanced to rainbows and sprinkles (in light of the fact that, duh, sprinkles improve everything) and now it likewise joins unicorns since I need to unicorn all the things.
- FOR THE CAKE:
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- Food Coloring see note
- Powdered sugar to aid in rolling
- FOR THE FILLING AND TOPPING:
- 1 quart heavy whipping cream
- 1 box instant pudding mix
- 2 tablespoons powdered sugar more to taste
- Food Coloring see note
- Assorted sprinkles colorful marshmallows and/or candies, etc.
- Preheat oven to 350°F. Line a 10x15” or 10.5x15” cake/jelly roll pan with foil and spray with floured nonstick cooking spray.
- Place eggs in a large bowl or the bowl of an electric mixer. Beat at medium speed with mixer for 5 minutes until foamy and yellow. Add sugar and mix for 2 more minutes, until the mixture is thickened slightly. Mix in oil, baking powder, salt, and vanilla, then add flour and mix slowly until just combined.
- Divide batter into three bowls. Color each as desired.
- Pour each batter into prepared pan, spreading and swirling as desired with a spatula. Bake for 10-15 minutes, or until the top is browned and the cake springs back when touched lightly. (Mine took 12 minutes, but all ovens differ.)
- While the cake is baking, lay out a clean kitchen towel onto the counter. Spread with about 1/4 cup powdered sugar.
- Remove the hot cake from the oven and carefully, using oven mitts so you don’t burn yourself, flip the cake onto the towel. This might make a mess, but that’s okay. Carefully remove the pan and foil (they’re hot!) and then, using the towel, roll up the cake from the short side. The towel will be rolled into the cake. Let this cool completely before continuing.
0 Comments