This formula and these smaller than normal pineapple topsy turvy cakes are sisters. What's more, the two of them began when I went into Target.
I halted at the dollar spot. Hazardous, isn't that so? Very. I found the cutest pineapple paper straws and needed to get them since I truly like the pineapple fever that is going on the present moment.
So my cerebrum went into pineapple mode, conceptualizing pineapple plans I could impart to you so I could by one way or another remember the adorable straws for the photographs. Sort of miserable that this was spinning around straws.
Also try our recipe Rainbow Fruit Smoothie Recipes #healthydrink #drinkrecipe #smoothiehealthy #cocktail
- 1 & 1/2 cups pineapple juice (from about 2 cans of chopped pineapple, drain to get just the juice)
- 1 & 1/2 bottles of white wine, 750ml each, I used moscato
- 1 cup coconut rum, I used Malibu
- 1 & 1/2 cups chopped pineapple (I used canned)
- 1/2 cup maraschino cherries with a little bit of juice
- In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries. Stir to combine. If serving right away, add ice. Otherwise, refrigerate 1 hour or overnight.
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