Folks, I'm formally getting old. I simply opened up my inbox to discover an email illuminating me that my multi year secondary school get-together is coming up. WHAT? How has it been a long time since I moved on from secondary school? I mean I have zero enthusiasm for going back in time or remembering my secondary school days, however it truly doesn't feel like 10 years have passed.
From numerous points of view I feel like an alternate individual (fortunately!), however I can simply place myself operating at a profit oxford shoes of my multi year old self swaggering around Toronto like I claim the spot. I'm as yet uncertain with respect to why nobody educated me that wearing 3 tanks beat on one another or overplucking your eyebrows was NOT cool.
In any case, for the entirety of the progressions that have unfurled since my secondary school days, one thing has continued as before, The London Fog.
At the point when we were mature enough to get free periods, me and my mariner suit donning companions (I do in any case truly miss the uniform… ) would stroll over to the Forest Hill town to arrange ourselves a London Fog Drink. This was the tallness of Mary Kate and Ashley wearing their Venti Starbucks Lattes, yet we weren't about mature enough to acknowledge or appreciate espresso. The London Fog was the ideal arrangement. A tea latte that was sweet and tasty without the unappetizing taste of espresso (how minimal adolescent Davida knew… ).
- 1 Earl Grey tea bag
- 1/2 cup hot water
- 1/2 cup unsweetened vanilla almond milk (or other milk of choice)
- 1/4 tsp vanilla extract
- 1–2 tsp raw honey, maple syrup or sweetener of choice
- Steep your tea bag in the hot water for 3-5 mins (depending on strength preference)
- Mix together almond milk and vanilla extract and steam or froth depending on what tools you have.*
- Stir sweetener in with steeped tea and top with frothed milk.
- Enjoy hot!
0 Comments