So today, and for the remainder of the Summer, I will bring you crisp, energetic plans that praise all the beautiful foods grown from the ground that the season brings to the table. Furthermore, there are A LOT of contributions at this moment (= prompt produce nervousness). Everything is by all accounts "in" at the business sectors. What's more, I'm set up to handle everything. I trust you're with me.
Watermelon is a backbone in my cooler this season. At the point when it's extremely hot, it's one of only a handful hardly any nourishments that I really need to eat. Nothing tastes better on a 90 degree day than a major, delicious cut of watermelon. All things considered, expect possibly one of these Watermelon Limoncello Prosecco Slushies!
These Watermelon Limoncello Prosecco Slushies are the ideal thing for these canine long stretches of Summer. They will chill you directly off. What's more, they will make them feel beautiful darn great (from both the cooling refreshment AND the liquor!) REAL fast. They are such an enjoyment and merry mixed drink to serve up at a little, easygoing social affair. By and by, I like to make the most of mine while luxuriating in the shine of the pre-fall sun.
Presently doesn't that sound like a decent time? I believe it's a MUCH preferred movement over state, cutting pumpkins or stunt or-treating.
- 4 cups seedless watermelon, cubed
- 1 cup ice
- 1-2 tsp. granulated sugar, optional
- 3/4 cups limoncello, chilled
- 3/4 cups Prosecco, chilled
- Lemon slices, for garnish
- Fresh mint, for garnish
- Place the cubed watermelon in your freezer for about 2 hours, or until frozen.
- Place the frozen watermelon in your blender along with the ice, sugar and limoncello. Blend on high for 1-2 minutes. Then add the Prosecco and blend until just combined, about 10-20 seconds.
- Divide the slushies into serving glasses. Garnish with lemon slices and fresh mint, if desired. Enjoy immediately.
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