Do you know how it feels to pass through your local when each ha their creepy lights and apparitions swinging from trees, at that point pumpkins and gords all over their doorsteps, at that point Griswold-style Christmas yards – and you maneuver into your carport to like, one little wreath holding tight your entryway? It's miserable folks.
Fortunately my children are too youthful to even think about understanding that mom and daddy are weak and don't go full scale like different moms and daddies in the 'hood. They're simply excited seeing every other person's lights and fun occasion scenes (and I'm flawlessly alright riding on my neighbor's coattails). Until further notice…
Also, he's right. That is what the men should do, isn't that so? Architect a light show splendidly coordinated to Jingle Bell Rock, with Santa riding a dinosaur-driving sled group, total with a firecrackers show toward the end that peruses "Happy Christmas!". Nectar, I'M NOT ASKING TOO MUCH. I brought forth our children.
- 1 Large Avocado
- 2 Eggs
- 1 Tbsp Grated Parmesan Cheese
- ½ Tbsp Parsley
- Salt and Pepper to Taste
- Preheat oven to 400 F. Cut the avocado in half longways and remove the pit.
- If it’s a small pit, use a spoon to remove some of the avocado meat and make room for the egg.
- Place the avocados in two small ramekins to keep them upright. Or you can bake without ramekins.
- Crack the eggs into each avocado half and top with salt, pepper, parsley, and parmesan cheese.
- Bake for 12-14 minutes or until the eggs is cooked to your liking.
- Top with tomatoes before serving.
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