White Christmas Sangria #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Sweet and bubbly, this white sangria formula is brimming with Christmas cheer! Simple to make for a group, and make non-alcoholic for the children!

Tis the season for bubbly beverages! Around here, we generally stick to wine, brew, or some whiskey on the stones, however from time to time we need something more Christmas-y, and that can be made on a scale sufficiently enormous to serve everybody. Sangria is constantly a group pleaser, however I needed something with Christmas hues, and that would be light and sweet enough for everybody to appreciate.

Customarily, sangria is a punch made of principally wine and organic product. Here and there different fluids like organic product juice and cognac will be included also. This formula is a turn on white sangria, which is made utilizing white wine rather than the conventional red.

Sangria has gained notoriety for being secretive and somewhat hard to make, however it's extremely straightforward! Simply combine your products of the soil (normally a blend of wine and squeeze), and let it chill. That is the key to an incredible sangria; it's all in the chill. In the event that you mix together sangria fixings and take a beverage immediately it won't taste terrible… however it won't taste all that great either. You need the natural product to inject into the sangria so it gets sweet and smooth.

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INGREDIENTS

• 1 bottle (25 oz) white wine (I usually use pinot grigio)
• 1 bottle (25 oz) sparkling white grape juice or sparkling apple cider
• 3/4 cup cranberries, whole
• 1/3 cup cranberries, halved
• 1/2 cup seedless green grapes, halved
• 2 Granny Smith apples, cored and chopped
• 2 - 3 rosemary sprigs
• club soda, to top off drinks
• light corn syrup, for glasses
• coconut flakes, for glasses

INSTRUCTIONS

1. Add all ingredients except club soda, corn syrup and coconut flakes to a large pitcher and stir to combine.
2. Cover and refrigerate 4 hours or more.
3. Drizzle some light corn syrup in a shallow bowl, and add some coconut flakes to another shallow bowl.  Dip the rims of stemless wine glasses in the corn syrup, then into the coconut flakes.
4. Serve the chilled sangria in the prepared glasses, making sure to get some fruit in each glass.  Garnish with another rosemary sprig if desired, and top each glass off with a splash of club soda for some extra bubbles!

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