Cheesy Broccoli Rice #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Despite the fact that we make a decent attempt to eat well around here there are a few things I used to purchase prepackaged that I would get outrageous yearnings for. My greatest shortcoming has consistently been boxed rice blends. Before this gooey broccoli rice formula, it was so natural to collapse and load up on boxed rice blends.

You realize the one I'm discussing. You saute the rice, include the water and flavor parcel, let it stew and afterward you eat a whole skillet full without anyone else's input. We have all been there. All things considered, it was rice… yet it had fixings and added substances in it that I was unable to try and start to articulate in the event that I attempted.

Attempting to dodge that, I began looking for different alternatives. I needed a similar sentiment of satisfaction I get from those boxed rice blends, however without the blame of eating unfortunate and the blame of placing obscure fixings in my body. Enter Cheesy Broccoli Rice.

Gooey Broccoli Rice fulfills my boxed rice yearnings splendidly. It is hand crafted and completely heavenly, in addition to I know each fixing it is made with! Long grain rice, genuine cheddar and flavors with a veggie tossed in for good measure. The gooey broccoli is ideal for the veggie sweetheart or the not really veggie-darling.

It is likewise an extremely flexible formula. Previously, I have made it with cheddar, and I adored the aftereffect of the gooey broccoli. At that point, I made it with Monterey Jack, and still adored the mushy broccoli and how it tasted with the rice.

Also try our recipe Low Carb Pizza Casserole #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• 1 tablespoon oil
• 1 cup long-grain white rice
• 2 cups chicken broth
• 2 tablespoons butter
• 2 cups broccoli or veggie of your choice, steamed and chopped roughly
• 1 1/3 cups grated cheese use the cheese your family loves...Cheddar, Monterey Jack etc...
• 1 teaspoon garlic powder
• salt and pepper to taste
• milk as needed to thin before serving if nessecary

Instructions

1. Place the oil in a medium size sauce pan over medium to low heat.
2. Add the rice to the pan, cook and stir, until the rice starts to turn golden brown.
3. Add the chicken broth to the pan, heat till it starts to boil. Place a lid on the pan.
4. Cook, covered, for 15 - 20 minutes or until most of the chicken broth is absorbed.
5. Remove from the heat and add the butter, chopped broccoli, cheese, and garlic powder. Stir until well incorporated. Cover and let sit for 5 minutes.
6. Stir again and add salt and pepper to taste ,add milk if desired to get the consistency you want.

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Source : bit.ly/2uTRmMP