Fresh corn is a scrumptious side dish for my turkey burger formula, flame broiled chicken bosom, pulled pork and Instant Pot ribs. Utilize your extra cooked old fashioned corn to make corn serving of mixed greens.
Moment Pot natural corn is truly groundbreaking. On the off chance that you as a rule bubble old fashioned corn, you need to take a stab at cooking corn in your Instant Pot!
Cooking natural corn in your Instant Pot is quicker, simpler and a larger number of hands-off than bubbling corn on the stove. You don't need to watch a pot on the stove, and you will consistently know precisely when your fresh corn is finished. Weight cooker corn is truly idiot proof – it generally cooks to delicate flawlessness!
In case you're new to cooking with an Instant Pot, my simple learner's guide with Instant Pot guidelines has been useful to numerous perusers. I've additionally gathered together a portion of my preferred Instant Pot plans.
- 4 ears corn on the cob husks and silks removed (see note)
- 1 cup water use 1.5 cups for 8 quart Instant Pot
Instructions
- Place 1 cup water in the Instant Pot inner pot (use 1 1/2 cups water if using an 8 quart instant pot). Put the metal trivet in the bottom of the pot.
- Set the ears of corn on the trivet, alternating the direction of the corn ears in each layer of corn.
- Close the Instant Pot lid and turn the steam release valve to the sealing position. Press the "Manual" or "Pressure Cook" button and set the cook time to 2 minutes. The Instant Pot will take some time to reach pressure and then the cook time will begin counting down.
- When the cook time ends, quick release the pressure by carefully turning the steam release valve to the venting position (I do this using the handle of a long spoon). When all of the steam has escaped and the pin drops down, open the Instant Pot lid.
- Serve corn with butter, salt and pepper, or as desired.
Read more our recipe Italian Dressing Recipe #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe
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