Moist and Delicious Russian Chicken Kotletki #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

make Kotletki (Russian Style Chicken Patties) OFTEN! Which Russian home doesn't, generally??? At the point when I began making my own kotletki years back, I have been remaining as near to the conventional formula as conceivable by absorbing the bread milk first. However, since I LOVE testing in the kitchen and continually searching for approaches to improve the plans and include more taste I thought of this idiot proof technique that I have been following for a considerable length of time!

The "mystery" to making soggy kotletki is including some smoothness: acrid cream or mayo (for reasons unknown I didn't care for mayo, yet it's up to you), yogurt, buttermilk or even cream cheddar, and steaming Kotletki.

My own inclination is to make littler Kotleti as you find in the video. It makes it simpler to shape them, flip them and as I would like to think look progressively exquisite served. That is the reason I generally make Kotletki!

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Ingredients

• 2 pounds Ground Chicken or Ground Turkey
• 2 large Eggs
• 2 tbsp Sour Cream
• 1 tbsp Olive Oil
• 2 tbsp Grated Parmesan Cheese
• ¼ Cup Italian Style Bread Crumbs
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• salt and pepper to taste

Instructions

1. In a large bowl, add ground chicken (or ground turkey), bread crumbs, Parmesan cheese, garlic and onion powder, eggs, sour cream, oil, salt and pepper to taste. Mix well.
2. Add oil to a non-stick skillet. Heat to Medium-Low.
3. Take a small bowl and add water. Moisten your hands, take a spoonful of the meat mix and shape into patties.
4. Fry on Med-Low for a few minutes on each side until browned, but not burned.
5. Reduce heat to Low. Cover skillet with the lid. Let steam for about 3 to 5 minutes, depending on the size. The patties should be browned on outside and moist on the inside. Remove to a warm plate.
6. Wipe the skillet after the first batch and follow with another.
7. Enjoy!

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Source : bit.ly/3d0BWaj