I basically love pork. It's superb. I love it in all shapes and structures. I love bacon, particularly when it is heated in the stove, not seared in a skillet and significantly more so when it's folded over a velvety avocado and prepared to flawlessness. These bacon wrapped avocados are going to shake your reality.
I am humiliated to concede that I used to be a bacon hater. Correct, it's valid. I used to imagine that bacon was greasy, chewy, dreadfulness. Truth be told, I abhorred it so much that I would set aside the effort to select it from sandwiches, off of chicken dishes, and I unquestionably could never contact the stuff at breakfast. Fortunately I grew up and understood that bacon is life.
It's crunchy and delightful. You simply need to enclose yourself by it. Bacon, is the new cashmere. Or possibly these bacon wrapped avocados are.
- 4-6 Strips of Bacon
- 1 Avocado
- 1/3 Cup Brown Sugar
- 1/2-1 Teaspoon Chili Powder
- Heat the oven to 425
- In a small bowl, mix together the brown sugar and chili powder.
- Set aside
- Line a baking sheet with tin foil.
- Cut open the avocado and remove the pit.
- Slice about 3/4" slices lengthwise through the avocado, and then cut through the middle to cut all of the slices in half so that you have thick chunks of avocado.
- Cut each slice of bacon in 3-5 pieces and wrap each piece around the avocado.
- Roll in the brown sugar mixture and place on the baking sheet.
- Bake at 425 for 10-15 minutes.
- Remove from the oven to a platter and stick a tooth pick in each for serving.
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