I got the thought from one of the numerous sans gluten Facebook bunches I'm in. A young lady was discussing how she missed those prepared waffle fries you can purchase solidified at the staple. The greater part of them are not without gluten so that makes an issue. At the point when she said this, I began getting the hankering for those prepared waffle fries. I don't have the foggiest idea what the "flavoring" is, however those fries (that I was helped to remember), were great from what I recall. So I was set for cure this little circumstance.
Presently, I needed to thought how to make the waffle shape, yet I had a Spiralizer. That is to say, I could have quite recently cut them ordinary, steak-cut or even simply cut, however I expected to make these good times. With the goal that's the place the Spiralizercame in. By then, I had never spiralized a potato so I was really eager to perceive how it would turn out. It worked… great! Along these lines, I have spiralized numerous potatoes since 😉
This additionally affirms everybody needs a Spiralizerin their life. Try not to believe it's one of those "pointless" space-taker-up kitchen things. They are very amusing to utilize and you can spiralize nearly anything. Like beets and obviously the celebrated zoodle.
- Sweet Potatoes (I just used one, but if you’re making for a crowd, do so accordingly.)
- Garlic Powder
- Onion Powder
- Cumin
- Black Pepper
- Smoked Paprika
- Preheat the oven to 415ºF.
- Cut the end off each sweet potato before spiralizing. Snip the long strings with a scissor to desired length.
- Place the sweet potato strings in a large bowl, add in spices (desired amounts), and toss to coat the strings.
- Line a baking sheet with parchment paper and evenly spread out the sweet potato strings. Bake for 20-30 minutes, careful not to burn.
0 Comments