There is just a single consistent throughout everyday life, and that is buttered noodles. Buttered noodles will NEVER allow you to down. The best part is that your family will LOVE this formula. They won't know you just made this for supper in light of the fact that your wash room was about void or you didn't have the opportunity to make supper. 😉 It will fulfill even the pickiest of eaters.
In an enormous container or skillet, dissolve spread over medium warmth. Include garlic and dried parsley and race to consolidate. Mood killer heat.
I love to make this dish the day preceding I need to eat it. I don't have the foggiest idea what it is about extra pasta, yet it is so much better the subsequent day! Include more spread and Parmesan and warmth up that awful kid.
- 16 oz Fettuccine, Linguine, or Spaghetti
- 1 C butter
- 1 1/2 T garlic, minced
- 1 1/2 T dried parsley
- 1 1/2 C grated Parmesan
- Salt and Pepper to taste
- Cook pasta according to box directions. Drain and set aside.
- In a large pan or skillet, melt butter over medium heat. Add garlic and dried parsley and whisk to combine. Turn off heat.
- Add pasta to skillet and toss to coat.
- Add Parmesan, 1/2 cup at a time, and toss to coat.
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