Blueberry Cream Cheese Pastry #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

I have been on a blueberry kick of late and can't get enough of these scrumptious little diamonds overflowing with stunning flavor. Furthermore, this blueberry cream cheddar baked good is my most up to date formula which is totally delish.

The cream cheddar blend, blended in with the blueberry filling, tastes so flavorful and just makes this blueberry danish so yummy, irresistible and a family top pick.

Making this blueberry baked good is extremely entirely basic and doesn't take a lot of time by any means. Simply spread out the bow triangles on a preparing sheet and structure a shape that looks like the sun. Cook the blueberry filling, stir up the cream cheddar blend and add both to the sickle ring. Crease the little tip of the sickle over the filling and fold under to make sure about, at that point heat. That is it, really simple for an unfathomably delectable blueberry dessert that is amazing.

With summer directly around the bend, this is a tasty treat to make utilizing new blueberries. We've made it with blackberries, raspberries and pineapple as well and every one of them tasted tasty. Those plans will be posted sometime in the future and I realize you will appreciate those just as this blueberry cream cheddar cake.

Also try our recipe Blueberry Cheesecake Ice Cream #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients

• 2 containers Pillsbury™ refrigerated crescent dinner rolls
• For The Blueberry Filling
• 2 cups fresh blueberries
• 1/3 cup sugar
• 1 tsp lemon juice
• 7 Tbsp water, divided
• 3 Tbsp corn starch
• For The Cream Cheese Filling
• 8 oz cream cheese, room temperature
• 1/3 cup sugar
• 1 egg yolk
• 1 tsp lemon juice
• 1 tsp vanilla
• For The Glaze Drizzle
• 1 cup powdered sugar
• 2 Tbsp milk

Instructions

1. Preheat oven to 375° 
2. For The Blueberry Filling
3. In a small saucepan over low heat, add blueberries, sugar, 3 tablespoons water, lemon juice together. Stir and cook for until blueberries have burst, approximately 3-4 minutes.
4. In a small mixing bowl, mix remaining water and corn starch until combined then add to blueberry mixture.
5. Continue stirring until blueberry mixture has thicken. Set aside to cool.
6. For The Cream Cheese Filling
7. In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
8. Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.
9. Making The Pastry Ring
10. Unroll crescent rolls and separate into precut triangles.
11. Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
12. *When forming the circle, the wider ends of the crescents will overlap each other. 
13. Spread cream cheese mixture over the wide part of the crescents.
14. Spoon blueberry filling on top of cream cheese mixture.
15. Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
16. Bake for approximately 20 minutes. Remove from oven, let cool for a few minutes.
17. Making The Glaze Drizzle
18. Using a one cup measuring cup, pour powdered sugar and milk together and stir until combined (might need more milk/sugar as desired).
19. Drizzle glaze over pastry ring, once cooled, and cut into desired portions. Enjoy!

Read more our recipe Strawberry Lemon Blondies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/3a5NGap