Blueberry Cheesecake Ice Cream #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Need to fill somebody's heart with joy? Make this blueberry cheesecake frozen yogurt for them! In case you're not right now wedded and hoping to get hitched, this may work. I am not in any case joking. It is genuinely acceptable dessert.

I mean how isn't to? This solidified treat has delightful sweet and tart blueberries, smooth vanilla frozen yogurt, strips of jammy blueberry sprinkle and genuine bits of cheesecake.

As consistently this formula is without sugar, low carb, normally gluten free and keto cordial. I state keto cordial in such a case that you eat four servings I can't support you. One serving is an incredible treat, and on the off chance that it accommodates your macros for the afternoon, enjoy.

In the event that you've at any point had one of those extraordinary Ben and Jerry's blends, you will realize what I am discussing. Or on the other hand even better a Blizzard from Dairy Queen, explicitly their cheddar tremor snowstorms.

Truly I used to eat them some time ago, they were one of my preferred treats, however man they have a great deal of sugar. On the off chance that I ate one now I am certain I would skip off the dividers for 48 hours. I deviate, back to our cheesecake bits.

Also try our recipe Strawberry Lemon Blondies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

INGREDIENTS

• 1 1/2 cups of frozen blueberries
• 1 cup almond milk
• 2 cups heavy cream
• 1 cup powdered erythritol + 1 Tbsp
• 1 Tbsp + 1 tsp vanilla
• 1/4 cup water
• Pinch of salt
• 1 Tbsp fresh lemon juice
• 1 cup (8 ounces) cream cheese
• 1 large egg

INSTRUCTIONS

1. Cheesecake Base
2. Preheat oven to 350 F and line a baking pan with parchment paper. A 9x9 square pan works very well for this.
3. In a stand mixer, or with a hand mixer, blend cream cheese until light and fluffy. Add egg, whip until blended.
4. When the cream cheese and egg mixture is light and fluffy, add in 1/3 cup powdered erythritol, vanilla and lemon juice and blend.
5. Spread batter evenly in the pan and bake for 12-15 minutes. When the edges are set, but the center still jiggles a bit, the cheesecake is done.
6. Let the cheesecake cool in the pan before removing it. Once cool, wrap well and place inside a freezer for 2 hours.
7. Once the cheesecake is frozen, use a sharp knife and chopping board and cut into small chunks and pieces. Place back into the freezer until needed.
8. Jammy Blueberry Drizzle
9. Add 1/4 cup water, 1Tbsp powdered erythritol , and 3/4 cup blueberries to a saucepan and heat gently over low heat.
10. Gently mash the blueberries with the back of a fork, or spoon and stir over medium low heat until blueberries get glossy and thick.
11. Set aside to cool.
12. Ice Cream Base
13. Mix heavy cream, almond milk, 2/3 cup powdered erythritol and vanilla in a large bowl. A pourable bowl works great for this.
14. Once the mixture is well blended add in 3/4 cup of frozen blueberries.
15. Pour mixture into the ice cream maker and set the machine to the ice cream setting.
16. At the end of the cycle (3-4 minutes remaining) mix in the cheesecake bits. Once the cheesecake is mixed in, drop the jammy blueberry mixture into the ice cream maker a few tablespoons at a time.
17. Place the ice cream into a freezer safe container and cover. You can eat this right away, or store it for an additional 30 minutes to get it a bit harder.
18. If left in the freezer to freeze solid, allow ice cream to soften for 15 minutes prior to serving.

Read more our recipe Little Cakes Filled with Pastry Cream #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/397x3df