Sliced Potato Cake #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Cut Potato Cake – A wonderful and one of a kind method to appreciate potatoes. Serve in wedges, or put the entire cake on the table for everybody to cut into.

These meagerly cut potatoes prepared with Italian herbs and Parmesan are brilliant and firm on top, and delicate within. This basic Sliced Potato Cake is loaded with flavor, filling, and simple to make.

My little child cherishes this dish! He calls it "Potato Chips." The top layer tastes to some degree like potato chips. He adores getting the potato hovers individually, and I simply kick back and appreciate watching him eat. 🙂 I figure your child would cherish this Potato Cake, as well.

Store the remains in the cooler, in a sealed shut compartment. At the point when prepared to appreciate, you can warm it in the broiler (5 minutes at 375°F), or you can likewise sear it on the stovetop in a non-stick skillet, just until warmed through.
Sliced Potato Cake #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
Also try our recipe Vegan Green Smoothie Bowl #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

  • 2 lbs. potatoes
  • 3/4 tsp. salt
  • 3/4 tsp. pepper
  • 1 tsp. dried Italian herbs
  • 3 tbsp. olive oil
  • 1 cup shredded Parmesan cheese

Instructions

  1. Wash and peel the potatoes. Slice them into very thin slices (preferably with a mandoline).
  2. Place the potatoes into a large mixing bowl. Add the oil, salt, pepper, and Italian herbs. Using your hands, mix gently, making sure all of the slices are seasoned.
  3. Add the Parmesan and mix gently.
  4. Place parchment paper onto a large baking sheet and place a 10″ Springform Pan without the bottom on top. Add the potato mixture inside and spread it nicely. Remove the Springform Pan ring.
  5. Bake in a preheated oven at 375°F for about 50-55 minutes, until the potatoes look golden brown and are cooked through.

Read more our recipe No-Carb Cloud Bread #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/38zk6ZZ

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