Healthy Mexican Street Corn #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

These Mexican Street Corns are made with a more beneficial contort contrasted with the great formula. They are anything but difficult to make, delightful and flawless as a side dish for a Mexican themed lunch, supper or gathering. Made with Cotija Cheese, Garlic Salt, Lime Juice and some Chili Powder for some additional warmth!

This Healthy Mexican Street Corn formula will be a group pleaser. You can likewise singe flame broil this outside on the off chance that you are having a grill or in the event that you have any occasion going on. Put a little turn to your essential flame broiled corn and make this Healthy Mexican Street Corn. This is otherwise called Elotes despite the fact that it is an a lot more beneficial adaptation of the great Elotes formula! No offense to the individuals who totally can't help contradicting me on this. Simply attempting to make stuff more beneficial for everybody.

I make enormous clusters of this Mexican Street Corn and I spare it in the cooler for the next day. You can slice them up and include to anything you plan cooking the following day. A couple of my plate of mixed greens plans require some corn, similar to this BARBECUE CHICKEN QUINOA BOWL so on the off chance that you have remains you can hack them and add to your preferred suppers.

Likewise alluded to as Elotes, it is made of barbecued or bubbled old fashioned corn, shrouded in a fiery blend that is normally made out of mayonnaise, Crema (which is like sharp cream), Chili powder, and afterward rolled in disintegrated cheddar called cotija.

The Cotija cheddar right now it have a one of a kind flavor. On the off chance that you have kids you might need to skip on the Chili powder. My children can't deal with the warmth so I as a rule make a bunch with bean stew powder and some without.

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Ingredients

• 4 Sweet Corn Kernels
• 2 Tbsp Melted Butter
• 1 Tsp Garlic Salt or Garlic Powder
• 4 Tbsp Sour Cream
• 1/3 Cup Crumbled Cotija Cheese
• 2-3 Tbsp Fresh Cilantro chopped
• 1/2 Tsp Chipotle Chili Powder
• 1 Lime cut into wedges

Instructions

1. Preheat the oven to 350F. 
2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets. 
4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.
5. Sprinkle with cheese, chili powder and cilantro on all sides. Squeeze lime over and enjoy!

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Source : bit.ly/3961LE5