Creamy Crock Pot Banana French Toast #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

This Creamy Crock Pot Banana French Toast is brimming with astounding flavors! It's a simple French toast formula that is prepared in the Crock Pot for an a lot simpler breakfast the entire family will adore.

On the off chance that you love simple French toast plans, at that point you ought to likewise look at my Crockpot Eggnog French Toast Casserole and this simple Baked French Toast formula.

Goodness my, yes it is! The week is wrapping up and we can at long last beginning Fridaying! In spite of the fact that, I've been Fridaying since Wednesday since Indiana is out for the count. We're freezing, schools are shut, snow is descending hard and I say thanks to GOD for Netflix, the web, extra computer(s), and Facebook. Furthermore, Pinterest.

I don't have a clue about what's additionally energizing – the way that it's Friday or the way that you could have this astounding banana-stacked french toast for breakfast tomorrow first thing!

Or on the other hand or! How about we do French Toast for noise clamor! Blunder. For brinner! It's my preferred supper of the day. Still can't get over this Crockpot Eggnog French Toast we had New Year's day.

Also try our recipe Instant Pot Au Gratin Potatoes #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Ingredients

• 1 (10-inch) stale (a day or two old bread) French baguette, cut into 1-inch slices
• 4 ounces cream cheese, room temperature
• 2 bananas, plus more for serving
• 3 large eggs, lightly beaten
• 1 to 1½ cups milk
• ¼ cup light brown sugar
• ½ tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• pinch of nutmeg
• 2 tablespoons butter cut into thin slices
• ½ cup pecans, optional, for serving
• maple syrup, optional, for serving

Instructions

1. Grease a 6.5-quart (or larger) crock pot with cooking spray or butter.
2. Spread cream cheese on both sides of all bread slices and arrange slices in a single layer on the bottom of the crock pot.
3. In a large mixing bowl, mash two bananas; add beaten eggs, milk, sugar, vanilla, cinnamon, and nutmeg; whisk until everything is well combined.
4. Pour milk mixture over bread slices and press the bread down into the liquid; let stand 30 minutes, or up to 5 hours. 
5. The liquid should not cover the bread slices, but it should come up about three-quarters of the way up. If it's less than that, add more liquid.
6. Arrange butter slices over bread slices.
7. Cover and cook on LOW for 3 to 3.5 hours or on HIGH for 2 to 2.5 hours.
8. Remove lid; garnish with fresh banana slices, chopped pecans, and maple syrup.
9. Set the dial to "WARM" so it stays warm, or serve immediately.

Read more our recipe Instant Pot Corn on the Cob #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Source : bit.ly/37JXO6w