Boozy Bloody Mary Tomato Bombs #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Tomato season is here! Yippee! Furthermore, if your nursery is in any way similar to mine, there's constantly a wealth of those little cherry tomatoes.

Those little folks are so new and yummy, that it appears to be a disgrace to crush them into juice. Be that as it may, then again, on the off chance that you don't juice them, how are you going to make every one of those tomato-based mixed drinks, similar to the great Bloody Mary?

Here's the means by which: you make Bloody Mary Tomato Bombs. So as opposed to placing tomato squeeze in your mixed drink, you put the mixed drink in the tomato.

All you need to do to the tomatoes themselves is jab some very small openings in them with a toothpick — sufficiently enormous to let the alcohol absorb. At that point you let them soak in vodka, spiced up with Worcestershire sauce and Frank's Hot Sauce. Utilizing an enhanced vodka, similar to cucumber or pepper, advantages them up significantly more!

Let them absorb that stunning, fiery blend, and afterward serve them with a lemon-pepper-celery plunging salt. Pop one of those in your mouth, and BOOM! All the kind of a Bloody Mary in one succulent little tomato.

Goodness, and in case you're despite everything desiring the ordinary, fluid sort of Bloody Mary, spare the vodka you absorbed the tomatoes… it will take your Bloodies to the following level.

Also try our recipe Country Potatoes, Bacon & Eggs Whole30 Breakfast Skillet #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Ingredients

• 1 pint of cherry tomatoes (grape tomatoes also work well)
• 1 cup vodka (regular, cucumber or pepper flavored)
• 1 Tablespoon Worcestershire sauce
• 1-2 Tablespoons Franks hot sauce
• Dipping salt:
• 2 Tablespoons lemon pepper seasoning salt
• 2 teaspoons celery salt

Instructions

1. Poke a couple small holes into each cherry tomato with a toothpick. Place them in a sealable jar. In a small bowl, mix together vodka, hot sauce, and Worcestershire sauce. Pour over tomatoes and seal. Place in refrigerator and let marinate for at least 2 hours and up to over night.
2. When ready to serve, mix together lemon pepper seasoning and celery salt in a small dipping dish. Drain tomatoes and place with dipping salt and toothpicks. (Remember to save that vodka for a killer bloody mary!)

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Source : bit.ly/39vFRKl