Keto Noodles Recipe for Low Carb Egg Noodles #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Need to utilize keto noodles that aren't spaghetti squash or spiralized zucchini? With this scrumptious low carb egg noodles formula, it's anything but difficult to make your own keto pasta!

I've just aced making dishes with spaghetti squash, zoodles, and shiratake. In any case, presently I have a feeling that it's a great opportunity to extend my choices with my own custom made low carb pasta. That is the reason I thought of this egg and cheddar based keto noodles formula.

Truth is stranger than fiction, the two staples of omelets consolidate to shape delightful low carb egg noodles. Be that as it may, don't stress, they aren't too eggy on the grounds that lone the yolks are utilized and flavors are added to improve the flavor. What's more, there's a lot of cheddar!

One cup of improved wheat based egg noodles contains around 40 grams of carbs. Your body unquestionably won't be in ketosis in the event that you enjoy them.

Yet, with this keto egg noodles formula, a comparable serving will just slow down you around 1 gram of absolute carbs. That implies you can feel free to have a twofold serving without stress!

Also try our recipe Crab Rangoon Dip #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients

• 3 egg yolks
• 4 ounces cream cheese softened
• 1/8 teaspoon garlic powder
• 33 grams Parmesan cheese freshly grated (about 1/3 cup plus 2 tablespoons)
• 37 grams mozzarella cheese freshly grated (about 1/3 cup plus 2 tablespoons)
• 1/8 Teaspoon dried basil
• 1/8 Teaspoon dried marjoram
• 1/8 Teaspoon dried tarragon
• 1/8 Teaspoon ground oregano
• 1/8 Teaspoon ground black pepper

Instructions

1. In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.
2. In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.
3. Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes. Watch closely as you need to avoid overcooking. If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done. (You can test for doneness just like testing a cake with a toothpick, if you wish).
4. Allow to cool at room temperature for 10 to 15 minutes before slicing. Slice according to desired size, using a knife or pizza cutter.

Read more recipe Cherry Chocolate Chip Dip #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/2tRV5KI