I stripped and deveined a pound of large shrimp for this dish. At that point I set up my breading station to cause this to go easily.
A beaten egg in one bowl, a half cup of flour prepared with genuine salt and pepper in another bowl, and we are all set.
First the shrimp go into the egg, at that point dug in the prepared flour and into the air fryer bin.
Air Fryer Firecracker Shrimp couldn't be an increasingly straightforward dish to get ready! Around here we like to have game night and motion picture evenings with the children, and this was the ideal bite to appreciate together.
Also try our recipe Classic French Baguettes #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
- 1/2 cup buffalo wing sauce
- 1/2 cup sweet Thai chili sauce
- 1 pound jumbo shrimp peeled and deveined
- 1/2 cup flour
- kosher salt, pepper
- 1 egg
- olive oil cooking spray (I used Pam)
- Optional: cilantro for garnish
Instructions
- In a bowl, whisk together the buffalo wing sauce and sweet Thai chili sauce. Set aside.
- Pat the shrimp dry with paper towels.
- Put the flour in a small bowl and season with kosher salt and pepper. Beat the egg in a separate bowl.
- Dip each shrimp in the egg and then coat with the flour. Place the shrimp in a single layer in the air fryer basket. Spray the olive oil cooking spray over top of the shrimp.
- Set the air fryer to 390 degrees for 12 minutes, shake the basket halfway through cooking.
- Remove the shrimp from the basket and toss it in a bowl with some of the firecracker sauce. Serve with the remaining sauce on the side and garnish with cilantro if desired.
Read more our recipe Baked Sweet Potato Chips #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
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