Is it accurate to say that you are feeling extravagant yet?? I realize I am as were the entirety of my visitors while we were stuffing our countenances at my Christmas celebration a weekend ago!
I need to give you access on somewhat mystery however, cheddar truffles is only an extravagant name for smaller than usual cheddar balls.
Likewise, while they look extravagant, these solitary take 15 minutes through and through. 10 minutes in the event that you are a very quick ninja style chopper.
Fortunately Fisher Nuts sells Pecan Chips, with the goal that's one less thing we need to stress over slashing.
I love their little sacks for when I just need a bunch of nuts and their huge stand-up packs to keep around for nibbling or for adding to treats.
- 10 oz goat cheese
- 6 oz cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons honey, plus extra for garnish
- 1 1/2 cups Fisher Nuts pecan chips, divided
- 1 cup diced dried cranberries
- 1/2 cup minced fresh parsley
INSTRUCTIONS
- In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add 1/2 cup pecan chips, folding to combine. Set aside.
- Line countertop with parchment paper. Toss together remaining pecan chips, dried cranberries and parsley in the center of the parchment paper.
- Using a large cookie scoop, scoop out one round of cheese filling and toss in pecan mixture. Continue until all truffles have been rolled in coating. (Watch the video above to see how I do this.)
- Refrigerate cheeseballs until ready to serve. You can make these up to three days before, just make sure and store them in an airtight container.
- To Serve: Drizzle with honey, if desired. Serve with crackers, warm crostini or as is with a toothpick!
Read more our recipe Maple Dijon Roasted Carrots #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe
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