This post is supported by International Delight. This year I'm satisfied to cooperate with them to present to you a progression of treat plans highlighting their items.
Watch out, companions, since this Circus Animal No-Churn Ice Cream is a risky formula.
Bazaar creature treats are as of now my kryptonite. I don't have the foggiest idea what addictive fixings they're placing into those things (um… other than sugar… *innocent whistling*) yet some way or another, in the event that I get my hands on a pack of those pink and white suckers, the whole thing is gone before I recognize what's occurred. They are that irresistible.
- 2.25 cups heavy cream
- 14 oz sweetened condensed milk (1 standard can)
- 1 TBSP vanilla extract
- ½ cup International Delight Sweet Cream creamer
- Pink gel food coloring
- 6 oz chopped circus animal cookies (about 1 ½ cups)
- ¼ cup assorted sprinkles
- Whip the cream to firm peaks.
- In a separate bowl, combine the sweetened condensed milk, vanilla extract, and International Delight Sweet Cream creamer, and stir well.
- Gently fold the whipped cream into the milk mixture, working in batches and stirring gently so the cream doesn’t deflate. Once combined, divide the mixture in half and color one half a soft pink color, and leave the other half white.
- Divide the cookies and sprinkles between the two bowls, reserving a few spoonfuls of each to use as toppings. Gently fold the cookies and sprinkles into both bowls.
- Take a 6-cup container, and alternate adding scoops of white and pink cream into the container. Swirl a knife through the cream until the colors are mixed up in pretty swirls. Sprinkle the top of the ice cream with the reserved sprinkles and cookie pieces. Freeze the container for 4-6 hours, until very firm.
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