Needing some solace nourishment? Look no further in light of the fact that this generous Keto lasagna in a bowl with layers of ricotta, meat and cheddar will fulfill your longings in a matter of moments!
Lasagna in a bowl is a too simple low carb keto formula for one that solitary takes around 30 minutes to make! Ideal for lunch a speedy supper and it warms all around ok to use for feast arranging as well! Present with this child kale plate of mixed greens with avocado and parmesan, veggies, low carb Rosemary Garlic Flatbread or even some keto Italian breadsticks!
My children love when I make lasagna yet they generally pull it separated and eat all the great stuff like the cheddar, the meat, and the sauce. This low carb formula gets right to the great stuff we as a whole love and I can without much of a stretch make in no time flat!
- 1 pound of ground sausage
- Low carb marinara sauce (you can also use sugar-free pizza sauce) – 1 cup
- Shredded mozzarella cheese – 1 cup
- Ricotta cheese (you can also use cottage cheese) – 1 cup
- Parmesan cheese – 1/4 cup
- Garlic – 1/2 tsp
- Italian seasoning – 1/4 tsp
- Salt – 1/4 tsp
- (Optional) red pepper flake for some kick and parsley for garnish
- In a skillet brown the sausage.
- In a bowl add parmesan cheese, ricotta, garlic powder, Italian seasoning, and salt.
- Gather your bowls ad layer 1/4 of sausage, 1/4 of sauce, 1/4 of ricotta and about 1/4 (or more if desired) of shredded mozzarella cheese.
- Place in oven and bake until cheese is melted or you can even microwave until cheese is melted.
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