That is to say, its a well known fact that I'm fixated on my Instant Pot, however I am not misrepresenting when I state that these Baby Back Ribs are tasty!
Like tumble off the bone great!
Also, with two minimal ones two and under, it's ideal on occupied week evenings!
The first occasion when that I made these terrible young men, I could hardly imagine how in just 25 minutes, I had tumble off the bone ribs that tasted simply like they fell off of the barbecue.
See, I realize you might be perusing this like 'no doubt right!" – and I get it!
I used to be doubtful of the enchantment that is the moment pot, however trust me, this is the formula that will alter your perspective!
- 2lbs Baby Back Ribs
- 1 1/2 Cup of BBQ Sauce
- 1tbsp Liquid Smoke
- 1tbsp Parsley
- 1tbsp Paprika
- 1tbsp Onion Powder
- 1tbsp Garlic Salt
- 1tbsp Salt
- 1tbsp Pepper
- 3/4 Cup of Light Brown Sugar
- 1 cup Water
- 1tbsp of Apple Cider Vinegar
- 1tbsp Worcheshire Sauce
- Wash ribs, remove membrane, pat dry with a paper towel and place on foil lined baking sheet.
- Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).
- Coat the front and back of ribs with the rub.
- Add water, apple cider vinegar, and worchestire sauce to the Instant Pot.
- Place the steam rack inside on the Instant and put the ribs on top.
- Place lid on Instant Pot, press manual, and cook for 25 minutes.
- Do a 10 minute natural release and then quick release.
- Remove the ribs from the Instant Pot and place them on a clean foil lined baking sheet.
- Combine barbecue sauce and Liquid Smoke and mix well.
- Rub the barbecue sauce on the ribs and broil for 5 minutes.
- Remove from oven and serve.
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