Baked Potato Salad #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

This simple Baked Potato Salad is an ensured pot-karma FAVORITE! It's an enjoyment change from an ordinary potato plate of mixed greens, and rather incorporates the garnishes and flavors you love from a stacked prepared potato, including bacon, onions, harsh cream and cheddar.

I'm a tremendous aficionado of potato servings of mixed greens! Conventional potato serving of mixed greens is yummy, yet prepared potato plate of mixed greens is astonishing! It has the entirety of the yummy flavors you love from a prepared potato, changed into a potato plate of mixed greens!

I don't think about you, yet when I consider potato serving of mixed greens, I can't resist the urge to consider summer BBQ's! In the event that you love to arrange a terrace BBQ party, you ought to consider making one of these incredible BBQ side dishes!

This formula is not quite the same as customary potato serving of mixed greens for two reasons. To begin with, the potatoes are heated rather than bubbled, which additionally makes it simpler for you, since you don't need to watch out for bubbling water.

Second, rather than preparing it with a mayo/mustard sauce, pickles, and hard bubbled eggs, similar to you would with conventional potato serving of mixed greens, this heated potato plate of mixed greens is dressed increasingly like you would top a prepared potato: acrid cream, salt and pepper, cheddar, onions and bacon.

Also try our recipe Cranberry Fluff Salad #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

• 2 pounds russet potatoes , about 6 medium-size
• 1 cup sour cream
• 1 cup mayonnaise
• 8 slices bacon , cooked and chopped
• 5 green onions , chopped
• 1 cup shredded cheddar cheese
• salt and freshly ground black pepper , to taste

Instructions

1. Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife. 
2. Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely. 
3. At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.
4. Combine the sour cream and mayonnaise in a bowl and stir well. 
5. Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat. 
6. Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.
7. Check out these other BBQ Side Dishes!

Read more our recipe Sticky Sesame Cauliflower #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/3bOsG9l