Barely any things make me more joyful than plunking down to a warm breakfast. As a matter of fact, it's not something I choose to do each morning, however when Saturday and Sunday move around, I like to break out the searing skillet and meal dishes and wrench up the music while I "turn up" in the kitchen. Making a french toast dish with crisp strawberries had been at the forefront of my thoughts for a considerable length of time, and I was prepared to kick this gathering off.
My better half has never been an enthusiast of french toast. He says the idea of "saturated" bread is gross, best case scenario, and he's truly not into cinnamon. At the point when I hear explanations like that, I simply translate it as a test. I realized I could change over him to an individual from the french-toast fan club, so I lined up my morning publicity music (for this situation it was Lil' Jon's "Turn Down For What") and set out on my mission to make the best bunch of french toast he's at any point had! Strategic.
I surely concur with him that spongy bread it a bit of unappealing. Be that as it may, when cooked accurately, french toast isn't saturated in any way. Numerous variables become possibly the most important factor to guarantee the structure of the bread keeps up its uprightness. While the facts demonstrate that you can essentially utilize any type of stale bread to make french toast, I like to utilize pre-cubed bread. All the more explicitly, I utilize plain delicate cubed stuffing blend (without any seasonings included.) I like to utilize Martin's image, however any brand is fine. You can ordinarily discover this in the bread path at your nearby basic food item advertise.
- 1 12 oz bag of plain soft cubed stuffing (I use Martin's brand) - found in bread aisle
- 1 lb strawberries - chopped or sliced
- 8 eggs
- 1 cup milk
- 1 cup greek yogurt
- ½ cup white sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla
- For topping:
- ½ cup brown sugar
- ½ cup flour
- 1 stick salted butter, lightly softened
- 1 tsp cinnamon
- ½ tsp nutmeg
- Spray a 9x13 baking dish with non-stick cooking spray
- Toss sliced strawberries into bread cubes and pour into baking dish
- In a large bowl, combine eggs, milk, yogurt, sugar, cinnamon, nutmeg and vanilla
- Pour over bread cubed and cover. Set in refrigerator over night for best results, or for a minimum of 2 hours
- Preheat oven to 350 F
- Bake for 20 minutes
- While baking, combine all topping ingredients in a bowl until crumbly
- Remove french toast from oven and sprinkle crumble topping over it
- Bake for an additional 20-25 minutes
- Serve immediately with fresh strawberries, syrup or powdered sugar
- Enjoy!
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