What's more, the Instant Pot? That is my new most loved kitchen innovation contraption. It's speedy to make dinners with, has a zillion uses – read 5 Reasons You Will Love Instant Pot.
So is there any good reason why i wouldn't make sweet frosted tea in the moment pot? Insane? All things considered, I thought it was a wild thought, yet I'm all up for wild thoughts. Also, I have gone over some wild moment pot plans!
I've seen Instant Pot plans for cheesecake, pasta, pureed potatoes – a wide range of things – however the sweet frosted tea – since it's a staple in our home, has rapidly turned into our top choice.
The delightful thing, in the event that you don't care for your frosted tea SO sweet, or in the event that you simply like plain tea – you can utilize right now Pot tea formula and change in accordance with your preferring.
- 2 Quarts Water for your Instant Pot Iced Tea
- 2 Quarts COLD Water
- 3-4 Family Size Tea Bags (Lipton tea is our personal favorite tea brand)
- 1-3 Cups of Sugar (No judgement here.)
- Pinch of Baking Soda
- Ice
- 1 Gallon Pitcher
- Instant Pot or another electric pressure cooker (but we love our IP!)
- Tie tea bags together.
- Place tea bags, water and sugar into the Instant Pot.
- Lock pressure cooker - make sure valve is set to sealed.
- Press manual button on Instant Pot. Set to 4 minutes - high pressure.
- Either quick release after the 4 minutes or let natural release.
- Stir tea making sure that sugar is dissolved and add in a pinch of baking soda.
- Place ice in gallon pitcher and 1.75 quarts of cold water.
- Pour Instant Pot Sweet Tea into gallon pitcher.
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