I know the vast majority of you might not have any desire to experience the additional inconvenience of making the no-beat brownie frozen yogurt (despite the fact that it is HIGHLY prescribe). So to make this formula less demanding, the formula beneath just requires 3 fixings: brownies, chocolate frozen yogurt and a touch of milk or cream.
You could utilize locally acquired brownies, or you can make a group of brownies utilizing a crate blend. Simply cut 2 of the brownies into lumps, add to the milkshake and eat the rest!
- RIM & GLASS:
- Melted Chocolate or Ganache (see notes)
- BROWNIE MILKSHAKE:
- 2 brownies, cut into chunks
- 4 cups chocolate or vanilla ice cream (8 large scoops), slightly softened
- 1/4 cup whole milk or heavy cream
- TOPPING:
- Whipped Cream
- Melted Chocolate or Ganache
- Brownie crumbs
- FOR THE RIM & GLASS:
- Using a small spoon, drizzle some melted chocolate or ganache inside of the glass (ganache recipe below).
- Spoon some more of the chocolate OR ganache over the rim of the glass and allow it to drip down. Place glasses in the freezer while you prepare the milkshake.
- FOR THE BROWNIE MILKSHAKE:
- Add softened ice cream, brownie chunks and whole milk to a blender. Blend until smooth. You can add more brownies if desired.
- Pour milkshake into glasses and garnish with whipped cream, extra ganache or melted chocolate and brownie crumbs. Serve and enjoy!
0 Comments