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Lavash is a conventional Armenian formula made utilizing straightened mixture cooked on hot earth dividers. We are making it increasingly generous and sound by utilizing multigrain – flour. These Multigrain Flour Lavash Chips are prepared until firm and brilliant beat with Sesame seeds and Nigella Seeds.

I love chips and I love having something crunchy to nibble on. However, we as a whole realize that locally acquired chips are not the most advantageous thing to eat. Presently I can fix these Multigrain Flour Lavash Chips at whatever point me or my family needs it and they taste magnificent!

Lavash bread is a conventional staple of Armenian food. Its readiness requires incredible exertion, coordination, and unique abilities and reinforces family, network and social ties. Ladies work in gatherings to prepare lavash, which is normally served moved around nearby cheeses, greens or meats, and can be saved for as long as a half year. Men are likewise associated with making instruments and building broilers.

Here is a solid and simple Multigrain Flour Lavash Chips formula that makes certain to be a hit. Scarcely any fixings and a pizza shaper to make fresh ideal for your occasion or gathering and prepare this yummy plunge. Make a point to make a twofold bunch on the grounds that these will make certain to vanish quick!

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Ingredients

• 1 cup whole wheat flour(multigrain-flour)
• 1 tsp white sesame seeds
• 1 tsp nigella seeds
• 1 tbsp olive oil
• ½ cup warm water
• 1 tsp salt

Instructions

1. Put flours in a large mixing bowl and whisk together. Attach paddle attachment if using a stand mixer and star mixing.
2. While mixing on medium pour in the water mixed with the oil.
3. Mix until flour is incorporated and forms a moist crumbly dough, about 2-3 minutes.
4. Turn out onto the countertop and knead a few times until a soft dough ball forms.
5. The dough should be about 1/8 of an inch thick.
6. Cut strips with pizza cutter or pastry wheel and place strips 1/2 inch apart on a cookie sheet .
7. Sprinkle with additional salt and ground pepper/ garlic powder, zaatar if desired.
8. Sprinkle with seed mixture evenly.
9. Bake at 375 F for 8 to 14 minutes until crackers are a deep golden brown around the edges. Do not undercook as you don't want soggy crackers.
10. Allow crackers to cool a couple of minutes and then transfer to wire rack with a spatula to cool completely.

Read more our recipe Chicken Crispers #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Source : bit.ly/2PDLr5X