Peanut Butter Chia Pudding #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

This nutty spread chia pudding makes for a heavenly breakfast, nibble or solid treat. Stuffed with nutty spread flavor and bravo fixings!

I generally realized I adored nutty spread, yet I don't think I completely prepared exactly how profound my adoration goes for old fashioned PB. Truth be told, I would pick nutty spread over almond margarine quickly. In case you're the inverse, don't hesitate to swap in almond margarine right now!

Chia pudding is a definitive "diet-accommodating" breakfast and additionally early afternoon nibble. It's sans gluten, dairy free, grain free, refined sugar free, paleo amicable… it fits in practically any dietary inclination or limitation and doesn't hold back on enhance! I love the way adjustable chia pudding is.

For this chia pudding we're not simply including nutty spread as a fixing, we're mixing it into the chia pudding blend with the goal that each nibble has a little nutty spread flavor.

Also try our recipe 2 ingredient Fudge Pops #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

INGREDIENTS

• 1 cup unsweetened almond milk
• 3 Tablespoons chia seeds
• 1 Tablespoon maple syrup or honey
• 2 Tablespoons peanut butter
• 1/4 teaspoon vanilla
• Toppings: extra peanut butter, cacao nibs and berries

INSTRUCTIONS

1. Whisk together almond milk, chia seeds, maple syrup, peanut butter and vanilla. This takes a little effort because the peanut butter tends to stick together, but keep whisking until it’s dispersed. Let mixture sit for five minutes and whisk again to remove any chia clumps. Place in fridge to set for at least 30 minutes, but up to 12 hours.
2. When ready to enjoy, top with toppings of choice: I like a drizzle of peanut butter, cacao nibs and berries, but banana slices would be delicious as well.

Read more our recipe Soft and Chewy Sugar Cookie Bars #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/2uTKb7K