Hoppin’ John Skillet Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

This Hoppin' John Skillet Recipe is ideal for acquiring good karma the New Year! A great Southern dish with dark peered toward peas, ham and rice, it's customarily served on New Year's Day for favorable luck in the coming year.

Those that have tailed me for some time will realize that I don't formally praise the introduction of Christ until January seventh in light of the fact that, the Macedonian Orthodox Church despite everything follows the Julian Calendar.

In any case, on December 25th we do visit with my folks, and since this day is during our Nativity Fast, we generally devour a wonderful, customary Macedonian feast with fish, cured winter veggies, heated beans (Tavce Gravce), and a couple other vegan sides.

One other thing that we do any other way is that we don't trade presents on Christmas. Or maybe, blessing trade happens on New Year's Day – as in, we start the new year with new things. It assists with keeping things in context.

As indicated by legend, beans, in certain societies, speak to fortune and development on account of their shape – they seem as though coins and accordingly speak to thriving. In the South (USA), dark peered toward peas symbolize good karma and are generally arranged on New Year's Day for favorable luck in the coming year.

Also try our recipe Cracked Out Tater Tot Breakfast Casserole #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• pinch of salt
• 3 cloves garlic, minced
• 2 cups cooked diced ham
• 1 cup quick cooking rice, (Minute Rice)
• 1/2 teaspoon seasoned salt, or to taste
• 1/4 teaspoon sweet or smoked paprika
• fresh ground pepper, to taste
• 2 cups reduced sodium vegetable broth
• 1 can (15.5 ounces) black-eyed peas, well rinsed and drained
• 1 can (14.5 ounces) diced tomatoes, drained
• 3 tablespoons chopped fresh parsley

Instructions

1. Heat oil in a large heavy bottomed skillet over medium-high heat.
2. Add onions, a pinch of salt, and cook for 2 minutes.
3. Stir in garlic and ham and continue to cook for 4 minutes, stirring frequently.
4. Stir in the rice and add seasoned salt, paprika, and pepper.
5. Add vegetable broth; mix in the black-eyed peas, then stir in the tomatoes.
6. Set heat on high and bring mixture to a boil.
7. Cover skillet and reduce heat to a simmer; continue to cook for 10 minutes, or until most of the liquid is absorbed.
8. Remove from heat.
9. Stir in fresh parsley.
10. Serve.

Read more our recipe Meatball Sub on a Stick Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/3bTZ22D