Red Beans and Rice #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Red Beans and Rice. This great formula is so natural to make! Intense and tasty, this consoling supper makes certain to top you off with delicate beans and hot frankfurter.

Red Beans and rice is a genuine southern exemplary, coming directly from Louisiana! This dish is enthusiastic about flavor, yet simple on your time. Made with red beans, andouille frankfurter and an assortment of veggies. Include some white rice, sprinkle with some crisp parsley, and appreciate this consoling supper!

Red beans are regularly utilized. They appear as though pinto beans, however have a somewhat redder shading. At times Red Kidney beans are additionally utilized. The primary distinction being that red beans will be a decent velvety consistency when crushed, and the kidney beans won't have that equivalent richness. Be that as it may, it relies upon what surface you like. Either will be delightful and they are fundamentally the same as in every single different ways.

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INGREDIENTS

• 1  cup  long grain white rice/or basmati rice
• 1  Tbsp  extra virgin olive oil
• 12  ounces  smoked andouille sausage, sliced
• 1  small onion , diced
• 1  green bell pepper , diced
• 2  celery stalks , diced
• 3  cloves garlic , minced
• 1½ tsp  cajun seasoning
• 3  cups  chicken broth, unsalted
• 2 (16 ounce) cans red beans, drained and rinsed
• ½ tsp  Cayenne
• ⅛ tsp  ground sage
• 1  tsp  salt, more to taste
• ¼ tsp  ground black pepper, more to taste
• 1  bay leaf
• 2  tbsp  fresh parsley, diced
• EQUIPMENT
• dutch oven
• wooden spoon

INSTRUCTIONS

1. Prepare the rice by combining the rice with 2 cups of water in a saucepan over medium heat. Bring to a boil, cover, reduce heat to low and let cook for about 20 minutes. Remove from heat, keeping rice covered and set aside.
2. Heat olive oil over medium heat in a large stockpot or Dutch oven. 
3. Add in the sliced sausage and cook until the sausage starts to get some color. 
4. Add the onion, green bell pepper, and celery. Allow this to cook for about 5-6 minutes, until the veggies are just starting to get tender. 
5. Add in the garlic and cajun seasoning. Stir to combine. Allow this to cook for about 30 seconds to 1 minute until fragrant.
6. Pour in the chicken broth, stir in the red beans. Add in the cayenne, ground sage, and bay leaf. Add in salt and pepper to taste.
7. Bring to a boil, cover and reduce the heat to low. Cook covered for 15 minutes. Remove the lid and continue to cook, stirring occasionally.
8. Using a wooden spoon, gently mash the beans to help thicken.
9. Serve over rice and garnish with fresh parsley. 

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Source: bit.ly/2V4ucwn