Almond Meltaway Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Fortunately since we have moved back to Tampa and I fortunately have individuals to constrain these pastries on to when I have one of my heating assaults.

My Mom was the collector of these Almond Meltaway Cookies and if the writings I got the following morning are any sign, she cherished them thus did everybody in her office.

Much the same as the name recommends, these treats absolutely soften in your mouth. They are so consummately delicate and have huge amounts of spread and almond flavors.

On the off chance that you like this variant – ensure and look at the Lemon Meltway Cookies and Coconut Meltaway Cookies also!

In the event that you were hoping to have a fabulous time with them, you could generally add toasted almond fragments to the top or add nourishment shading to the icing for a fly of shading. In any case, to me, a flawlessly straightforward treat is the best… and that is actually what these are.

Also try our recipe Peanut Butter Chocolate Butter Cream Frosting #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

INGREDIENTS:

• 2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon flaked sea salt (or can use regular table salt)
• 1 cup (2 sticks) unsalted butter, room temperature
• 3/4 cup granulated sugar
• 1 large egg
• 2 teaspoons almond extract
• 1 cup powdered sugar
• 1 tablespoon milk (or water)
• 1 1/2 teaspoons almond extract

DIRECTIONS:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper or a silpat. Set aside.
2. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
3. In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almond extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.
4. Roll 1 tablespoon of dough into small circles and then press with hands (or with the bottom of a cup) into a disk shape. Place on prepared baking sheet.
5. Bake for 8 minutes. The cookies will not look browned or cooked, but they are! Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
6. To Ice: In a small bowl, whisk together powdered sugar, milk and almond extract – until smooth.
7. Using a spoon, smooth icing onto the top of each cookie and let set for 10 minutes, or until hardened. Store in the fridge, let come to room temperature when ready to serve.

Read more our recipe Chocolate Whoopie Pies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source: bit.ly/2xUnJMU