This was the previous evening's dinner, it was a wonderful night and we ate outside, i genuinely love summer! I served this with an incredible large nursery plate of mixed greens and everybody cherished them – including Madison which was an upbeat astonishment for me.
In the event that utilizing wooden sticks you will need to splash them at any rate 30 minutes to abstain from consuming. I want to twofold the sticks while stringing, this keeps the salmon from flipping around the stick while turning. You can likewise utilize flimsy metal sticks which spares time cooking, no compelling reason to douse.
Also try our recipe BBQ Little Smokies Crock Pot Recipe #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
- 2 tbsp chopped fresh oregano
- 2 tsp sesame seeds
- 1 tsp ground cumin
- 1/4 tsp crushed red pepper flakes
- 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces
- 2 lemons, very thinly sliced into rounds
- olive oil cooking spray
- 1 tsp kosher salt
- 16 bamboo skewers soaked in water 1 hour
INSTRUCTIONS
- Heat the grill on medium heat and spray the grates with oil.
- Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
- Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
Read more our recipe Chic Salmon and Cucumber Sandwiches #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
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