A few days ago I was remaining in Publix attempting to make sense of which scrumptious veggies I needed to try out in my Ninja Foodi. And afterward my eyes chose these artichokes. They were on special at a stunning cost and I resembled… eh, why not. Looking at, the bagger said "Dont see numerous artichokes come through here." And the thing is – artichokes are genuinely scrumptious. In any case, a great many people keep an eye on just appreciate them in artichoke plunges or the periodic serving of mixed greens – nobody extremely straight up eats them. I mean to change that in light of the fact that these Pressure cooked Artichokes were so acceptable.
I was unable to stroll by them without eating only one more nibble plunged in softened garlic spread. No blame – straight up Low Carb, Keto, Healthy Food and you can't beat that.
Best of all, with a weight cooker it doesn't take long at all and its basically no work to appreciate artichokes.
- 2 whole garlic cloves
- 1 tablespoon white vinegar
- 1 cup of water
- lemon pepper seasoning (optional)
- 2 whole artichokes, stems trimmed
INSTRUCTIONS
- Ninja Foodi Artichokes
- First add 1 cup of water and 1 tablespoon vinegar to your Ninja Foodi inner ceramic pot.
- Now place your black Cook & Crisp pot inside the ceramic pot.
- Place both artichokes into black Cook & Crisp basket.
- Sprinkle artichokes with lemon pepper seasoning (or garlic salt) o the top of the leaves.
- Place 2 whole garlic cloves next to the artichokes inside the Cook & Crisp basket.
- Close lid and seal.
- Set pressure cooker on PRESSURE, HIGH, 10 Minutes.
- Once time is up, natural release pressure cooker for 8 minutes more before quick releasing and opening up.
- Remove artichokes carefully with tongs.
- Once cooled enough to eat, you can peel the artichoke leaves off, dip into garlic butter or mayo curry and enjoy!
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