I have this sort of morning ALL THE TIME! So here is my large, lovely, sweet and exquisite answer. Breakfast Lasagna Casserole .
Since there are the couple of steps of scrambling eggs, and cooking frankfurter before gathering, I propose you spare this formula for an enjoyment end of the week breakfast. {unless you are one of those individuals who are up at the beginning of the day, eager to make breakfast}
Fast Note: Ingredients may change contingent upon the size of your hotcakes and the size of your preparing skillet. I utilized a 8X8 container, which serves around 4 grown-ups.
Not an aficionado of breakfast frankfurter? Or then again have other breakfast meat available? Don't hesitate to utilize any morning meal meats. Bacon, wiener patties, ham, or hotdog disintegrates. They will all work out incredible right now.
- 14 medium sized pancakes
- 8 eggs scrambled and seasoned with salt and pepper
- 2 cups shredded cheddar cheese
- 12 sausage links fully cooked and chopped, about 2 cups (substitute in vegetarian sausage links for vegetarian friendly option)
Instructions
- Preheat oven to 350 degrees. Prepare an 8 X 8 baking dish with cooking spray. Place 4 pancakes on the bottom of the dish.
- NOTE: Depending on the size of your pancakes, you may need to use more or less than 4. Just make sure each layer of pancakes are touching or overlapping some.
- Next place 1/2 of your scrambled eggs, and 1/2 cup of cheese on top of pancakes.
- Place another layer of 4 pancakes and top with chopped sausage and 1/2 cup of cheese.
- Finally layer the last 4 pancakes and top with remaining eggs and 1 cup of cheese. Bake at 350 degrees for 10-15 minutes, until cheese is melted.
Read more our recipe Low Carb Keto Hamburger Buns #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
0 Comments