Do you all even feel like it's mid year? Here in the mid-west, we have been having the most bummer climate ever. It resembles constant downpour. Which implies that it will feel like the end of the world has arrived when the crowds of mosquitos slip on us in the following a little while. It additionally implies that my youngsters are actually ricocheting off the dividers.
Here is trusting that the climate pivots before the Fourth of July and we truly get into the thick of summer. I woke up early today contemplating how we are getting so near the Fourth of July and how I have such huge numbers of plans ideal for summer social events that I need to impart to you before at that point! We previously got in the Shrimp Pasta Salad and that ideal Three Ingredient Pink Party Punch. Presently! Another simple cushion formula! Ya'll went crazy for the Strawberry Banana Fluff Salad, it presently has like 200 thousand offers on Facebook. Along these lines, let me acquaint you with Cherry Cheesecake Fluff!
- 8 ounces cream cheese room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Instructions
- Beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip.
- Stir in the cherry pie filling and mini marshmallows.
- Refrigerate up to 24 hours and enjoy!
Read more our recipe Easter Blossom Sugar Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
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