Very Berry Dessert Lasagna #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Very Berry Dessert Lasagna is a simple, no prepare summer dessert formula with crisp strawberries and blueberries. On the off chance that you are searching for merry, red, white and blue pastry to encourage the group for fourth of July, this layered treat with Oreo covering, strawberry mousse, cheesecake layer, blueberry mouse, whipped cream and white chocolate twists on top is great! You should check this No Bake Summer Berry Lasagna, as well!

This strawberry and blueberry Dessert Lasagna is impeccable summer dessert formula light, simple and no stove required!!! It's a combo of my No Bake Strawberry Jello Lasagna and White Chocolate Blueberry Lasagna.

Very Berry Dessert Lasagna is simple, layered, no prepare dessert. To start with, base layer is Oreo outside. It's only a basic blend of squashed Golden Oreos and dissolved spread, squeezed in the base of the container.

Oreo outside is trailed by delightful strawberry mousse made with strawberry Jello, Greek yogurt, whipped cream and diced crisp strawberries.

White layer in the center is no prepare cheesecake. At that point, there's blue layer-crisp blueberry mousse with Greek yogurt, berry blue Jello and whipped cream, as well.

Also try our recipe Instant Pot Cheesecake #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients

• For Oreo Crust:
• 36 Golden Oreo cookies
• ½ cup unsalted butter-melted
• For Strawberry Layer:
• 1 ½ (3 oz.) box strawberry flavored gelatin (like Jello)
• 2/3 cup boiling water
• ¾ cup strawberry Greek yogurt-cold
• 1 cup diced fresh strawberries
• 2 ¼ cups Cool Whip
• Cheesecake Layer:
• ½ cup unsalted butter-softened
• 1 cup powdered sugar
• 8 oz. cream cheese-softened
• 1 ½ teaspoon vanilla
• 1 ¼ cup Cool Whip
• For Blueberry Layer:
• 1 ½ (3 oz.) box berry blue gelatin (like Jello)
• 2/3 cup boiling water
• ½ cup blueberry Greek yogurt-cold
• 1 cup fresh blueberries
• 2 ¼ cups Cool Whip
• Topping:
• 2 ½ –3 cups Cool Whip
• 6 oz. white chocolate bar or block-to make the curls
• ½ cup fresh blueberries
• ½ cup diced strawberries

Instructions

1. Oreo Crust
2. To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs.
3. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while making next layer.
4. Strawberry Layer:
5. In a large heath proof bowl place strawberry Jello, add 2/3 cup boiling water and stir to dissolve completely.
6. Whisk in ¾ cup cold strawberry Greek yogurt until combine, then stir in diced strawberries. Add 2 ¼ cups Cool Whip and mix until combine evenly.
7. Pour the mixture over Oreo crust layer and smooth the top. Place in the freezer for 25-30 minutes to set.
8. Cheesecake Layer:
9. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth. Add 1 ¼ cup Cool Whip and mix to combine.
10. Spoon over strawberry layer and gently spread into an even layer. Place in the freezer for 10 minutes to firm.
11. Blueberry Layer:
12. In a large bowl place berry blue Jello, add 2/3 cup boiling water and stir to dissolve completely.
13. In a food processor pulse blueberry Greek yogurt and fresh blueberries. Then, pour the mixture in the Jello and whisk to combine.
14. Add 2 ¼ cups Cool Whip and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.
15. Topping:
16. Refrigerate until set, then spread 2 ½ -3 cups whipped cream on top.
17. To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
18. Garnish with fresh blueberries and diced strawberries before serving.
19. Store in the fridge.

Read more our recipe Vegan Lemon Bars Recipe #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/2V1GAz0