The Best Fried Cabbage Recipe #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

This Fried Cabbage formula is madly acceptable! Made with bacon, onion, chime pepper, and a dash of hot sauce, it is anything but difficult to make, straightforward, and turns out flawless without fail!

This is one of my preferred plans ever! You simply HAVE to attempt this Fried Cabbage, companions! The entirety of the flavors work so well together, and best of all, this dish requires least fixings, least cleanup, and brings most extreme flavor.

For this formula, you'll need the customary green cabbage that is sold in pretty much every market or store. Select a medium-sized head that feels overwhelming for its size. The leaves should look fresh and new, without breaks or flaws.

You can utilize any sort of bacon you like – customary, turkey or even veggie lover. Simply recall that turkey bacon and veggie lover bacon are not slick enough, so you'll have to include extra oil or margarine.

Also try our recipe Smothered Green Beans #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Ingredients

• 3  pork bacon strips thick-cut
• 1 medium cabbage head about 3 lbs., roughly chopped
• 1 medium onion diced
• 1 medium red bell pepper diced
• 1/3 cup of water
• 1/4 tbsp. red pepper flakes
• 1 tbsp. hot sauce
• Salt and pepper to taste

Instructions

1. In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.
2. Add the red pepper flakes, salt, and pepper, and stir well.
3. Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
4. Once the water evaporates, keep frying the cabbage for about 10 minutes.
5. Remove the skillet from the heat. Stir in the hot sauce. Serve.

Read more our recipe Chickpea Veggie Burgers #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Source : bit.ly/371EIbI