As the days and evenings are beginning to get cooler, the vast majority of us will want a brisk, soothing weeknight supper. This Slow Cooker Sausage and Potato Casserole possesses all the necessary qualities flawlessly with every last bit of it's gooey, mushy goodness.
I love a decent moderate cooker supper that can be made early in light of the fact that it fills my heart with joy run such a lot of smoother realizing that supper is done and I don't need to surge around attempting to get it on the table at night. Also, it just uses six straightforward fixings, so it's very snappy to assemble.
Fall is one of my preferred seasons since you find a good pace together in the house with your family and eat loads of good solace nourishment like this Slow Cooker Sausage and Potato Casserole. You could likewise serve this flavorful moderate cooker dish for breakfast with a side of eggs and a sweltering mug of espresso on a fresh Fall morning.
On the off chance that you are searching for all the more brisk and simple moderate cooker suppers, at that point make certain to look at the connections underneath and appreciate this flavorful formula companions!
- 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
- 14 oz. kielbasa cut into small pieces
- 1 small onion diced
- 2 1/2 cups shredded cheddar cheese
- 10.5 oz can cream of chicken or mushroom soup
- 1 cup milk
- salt and pepper to taste
Instructions
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
- In a separate bowl, combine cream of chicken, milk, salt and pepper.
- Pour over hash brown mix.
- Sprinkle remaining cheese over top.
- Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy
Read more our recipe Asian Beef with Mushrooms & Snow Peas #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
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