Vegan Crunchwrap Supreme Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

At the point when I'm wanting a Crunch Wrap Supreme, I don't go to Taco Bell, I remain at home. Truth be told, I can gladly say my thin veggie lover crunch wrap incomparable is way better.

Obviously, I needed to go to Taco Bell to make sense of what was inside, yet additionally how they twofold wrap their creation. To be completely forthright, I was somewhat netted out. Taco Bell's Crunchwrap Supreme is fundamentally a combination of their Tostado and a Burrito Supreme.

Also, its barbecued flour tortilla is collapsed into a hexagon loaded up with prepared ground hamburger, a tostada shell, nacho cheddar sauce, diminished fat sharp cream, diced tomatoes, and destroyed lettuce.

Clearly, I avoided the meat out and out, and I veganized it. Likewise, Taco Bells' Crunch Wrap Supreme was extremely oily within, outside, and topsy turvy.
Vegan Crunchwrap Supreme Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
Also try our recipe Meat Lovers Breakfast Pizza #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

INGREDIENTS

  • CRUNCH WRAP
  • 4 large whole wheat burrito tortillas, plus 4 small tortillas (0r one cut into four equal quarters)
  • 1 15 ounce can black beans, rinsed and drained
  • 1 cup Skinny Nacho “Cheese” Sauce
  • 2 jalapeños
  • 2 cups cooked brown rice
  • 2 Avocados, pit removed, and cut into bite sized pieces
  • 1 cup grape tomatoes, diced
  • 1 yellow onion, diced

INSTRUCTIONS

  1. Prepare all vegetables
  2. Lay one tortilla on a plate surface
  3. Place a 1/4 cup of cooked brown rice in the middle
  4. Place 1/4 of the can of black beans on top of the rice
  5. Continues with 1/4 of the remaining ingredients.
  6. Lay a single small tortilla or a quart of an extra large tortillas on top of the ingredients in the center.
  7. Fold the tortilla around the ingredients in a circular motion, meeting the small tortilla or quartered tortilla you used for the center.
  8. Heat a Non-Stick Pan for Oil-Free Cooking to medium low
  9. Place tortilla folded side down first; this will seal the folds
  10. Cook for about 7 minutes; check to make sure golden brown before flipping over
  11. Gently flip crunch wrap over
  12. Cook another 7 minutes, checking to make sure it is golden brown.
  13. Make remaining 3 (I use different pans to have them all done at once).
  14. Serve with salsa or guacamole or BOTH!
  15. I cut in half to share 🙂

Read more our recipe Turkey Burgers #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/30WM9iZ

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